Sisig is becoming to be one of the more popular Filipino dishes lately. It has been well featured in many cooking shows and blogs as a mouth watering appetizer dish, perfect as a beer match and also a dish to just enjoy for the young and old alike.

This mouth-watering recipe takes its roots from more than 53 years ago when my dearest husband requested for a beef dish for Christmas Eve.

It’s never too late to pursue your dreams.

Living in Singapore has given me the opportunity to taste and experience the melting-pot of cultures and cuisines from across Asia. In 2018 I took my first big step in enrolling at Baker and Cook’s - an artisan bakery which specialized in gourmet patisseries opened by world renowned Dean Brettschneider. Studying in a patisserie ignited my curiosity in discovering what the culinary world has to offer and enabled me to overcome my challenges in baking. 

Fish Spring Rolls became an instant family favorite after my first try cooking it. With its crispy and crunchy taste, home cooks will hear lots of kudos from family and friends once they try this.

The Christmas season is all about sharing precious time and bonding with our close family and friends over a special feast, the traditional Noche Buena.

Cooking for other people has always been a source of fulfillment. From a childhood dream to becoming a professional chef, my journey was truly a roller coaster ride. After I graduated from culinary school, I was set to take off and join the thrilling commercial kitchen brigade.

“Pulutok” or Bopis recipe from Pampanga’s Kusina ni Aling Bevang.