Food
Pursuing the Dream to be Chef
It’s never too late to pursue your dreams.
Living in Singapore has given me the opportunity to taste and experience the melting-pot of cultures and cuisines from across Asia. In 2018 I took my first big step in enrolling at Baker and Cook’s - an artisan bakery which specialized in gourmet patisseries opened by world renowned Dean Brettschneider. Studying in a patisserie ignited my curiosity in discovering what the culinary world has to offer and enabled me to overcome my challenges in baking.
Mang Dolf’s Ube Halaya Recipe
Ube or purple yam had become a trademark Filipino dessert and flavour for as long as I can remember.